While I have decided to stop blogging, it is not
the end of York & Spoon. I’ve been trying to prioritize the most
effective way to reach people while balancing my sanity. I commend those
with busier lives than me & children. With a full time job (that I
love), 10 hours of commuting per week, caring for our miniature zoo of
adopted fur babies at home, volunteering with 2 cat rescue organizations,
working on an online plant-based culinary certification, training for a
half marathon & trying to balance quality time with family &
friends, I can’t focus enough on the blog & YouTube. I am greatly
enjoying creating content for YouTube & have decided to focus my
energies there. I will also maintain my facebook page www.facebook.com/yorkandspoon & Instagram & Twitter accounts @yorkandspoon. The blog felt like a chore hanging over my head, causing guilty feelings when I didn't post new content for months at a time & it’s time to simplify.
I
will leave the page up until I can work with someone to create a static
webpage to host my recipes & provide information on booking cooking
classes or perhaps transition to a more customizable blog host. I love hearing that people are recreating my recipes at home. I
hope a webpage will be an easier platform for people to search for
& sift through recipe archives. I hope I am able to move my domain www.yorkandspoon.com with me.
Thank
you to those who have supported me along the way & been readers of
the blog. Make sure to subscribe to my YouTube channel to continue to
see delicious, healthy, plant-based recipes on a fun new platform.
