Crockpot Mexican Quinoa & Black Beans

I love when I create a recipe from scratch, and it actually tastes good. I am typically a recipe follower.

1 1/2 cups quinoa
3 cups vegetable broth or water
1 can black beans, drained & rinsed
1 can diced tomatoes, drained
1 packet taco seasoning
1 small onion, diced

Saute onion in small amount of water oil oil until soft. Spray crockpot with non-stick spray. Add onions & remaining ingredients. Cover & cook on high for 1 1/2 - 2 hours until liquid is absorbed. It's that easy!