If you aren’t sure what a delicata squash is, here’s a picture in its whole form.
I had never eaten, nor heard of one until it arrived in my weekly organic produce delivery. Now it is one of my favorites. What I love is, because it’s small, it cooks quickly. Also, because the skin is thin & gets soft during cooking, you can eat the skin too.
Last night I had it in delicata squash & tofu curry, but below is one of my favorite, simple ways to enjoy it as a side dish or even healthy snack.
2 small delicata squash
1 Tbsp olive oil